The Watershed Mobile App presents Tempes newest kitchen, bar and lakeside patio brings a little Newport Beach, San Francisco and New Mexico to the table
Dan Scott and Matt Nichols have finished phase one renovations of one of the most unique locations in the East Valley. "It was our goal to create an experience that you cant get anywhere in Phoenix. Redwood picnic tables on a lawn, couches and bars overlooking a beautiful lake. The feeling is like youre somewhere else." says owner, Dan Scott. With the 200 person patio and indoor "Captains Lounge" finished, The Watershed is focused on finalizing a 50 foot Long Bar and the rest of the interior.
Chef, Matt Nichols, has created a menu that is best described as Modern American with twists on familiar classics. Everything is from scratch and to order. "If we can make it, we can serve it," is a familiar mantra of Nichols. The menu reflects some of his favorites - new and old - from his years in San Francisco, Washington D.C and Santa Fe/Albuquerque. Some examples include poutine a la Santa Fe, beer battered cod bites, crab cakes, BBQ ribs, chicken enchiladas with homemade green chile, The Watershed house salad, fish tacos, grilled shrimp penne carbonara, freshly ground and infused griddle burgers and a "chop" menu that will boast four select cuts of steak and a fish of the day.
As for libations, The Watershed mixes up twelve specialty cocktails, an inspired wine list, craft beers, along with house made classics like sangria, margaritas and bloody marys.
The Watershed Mobile App Features Include:
-One Touch Dialing
-GPS Navigation
-Customer Loyalty
-VIP Club
-Contests
-and much more